Properties of 1H-Indol-3-yl(naphthalen-1-yl)methanone
1H-Indol-3-yl(naphthalen-1-yl)methanone (also known as 1-(1H-Indol-3-yl)-1-naphthalenylmethanone) is an organic compound belonging to the class of aryl ketones with a fused indole and naphthalene structure. Its molecular formula is C₁₉H₁₃NO, and it has potential applications in medicinal chemistry and material science due to its unique structural features.
Physical Properties:
Molecular Weight: 271.31 g/mol
Appearance: Likely a yellow to light brown crystalline solid (exact color may vary based on purity).
Melting Point: Estimated ~150–200 °C (exact value depends on polymorphic form).
Solubility:
Soluble in organic solvents (DMSO, DMF, chloroform, dichloromethane).
Poorly soluble in water due to its aromatic hydrophobic structure.
Boiling Point: Not well-documented (likely decomposes upon strong heating).
Spectroscopic Data:
IR Spectrum: Expected strong C=O stretch (~1650–1700 cm⁻¹).
NMR (¹H & ¹³C): Aromatic protons (δ ~7–9 ppm), indolic NH (~δ 10–12 ppm).
Chemical Properties:
Reactivity:
The carbonyl group (C=O) is electrophilic and may undergo nucleophilic addition or reduction (e.g., to form alcohols).
The indole NH can participate in hydrogen bonding or deprotonation under basic conditions.
May undergo electrophilic aromatic substitution (EAS) on the naphthalene or indole rings.
Photophysical Properties:
Likely exhibits fluorescence due to extended π-conjugation (potential use in optoelectronic materials).
Stability:
Stable under inert conditions but may degrade under prolonged light/heat exposure.
Applications & Research Interest:
Medicinal Chemistry:
Similar structures are explored for kinase inhibition, anticancer, or antimicrobial activity.
Material Science:
Potential use in organic semiconductors or fluorescent probes due to its conjugated system.
Safety & Handling:
Toxicity: Limited data; handle with standard precautions (avoid inhalation, skin contact).
Storage: Store in a cool, dark place under inert atmosphere if sensitive to oxidation.












